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| 6 Workout Mistakes that Slow Down Results |
Your're Not losing weight. It's your workout's fault?
You huff and puff through cardio sessions, but that extra layer of flab just won't budge. Surprise: Your workout might be to blame. We talked to trainers and exercise physiologists across the country and discovered six surprising ways that well-intentioned fitness routines can put the brakes on weight-loss goals.
"Many women assume that 30 minutes of exercise will change their bodies, but it's not automatic," says Geralyn Coopersmith, the senior national manager of Equinox Fitness Training Research in New York City. "If you're focused and smart about how you use that half hour, you will be amazed by your results." Here is what to do—and not to do—to rev your metabolism and slim down for good.
Don't: Sacrifice good form for speed
Do: Slow down and stand tall
The results: Burn 50 extra calories per session
High-intensity exercise may burn loads of calories, but not if you're hanging on to the handrails for dear life. It is important to focus on your form, even if that means lowering the intensity. "You recruit fewer muscles and burn fewer calories when you're slouched over," says Coopersmith. Same goes for strength-training, says James Levine, Ph.D., a scientist at the Mayo Clinic in Rochester, Minn., whose research has found that standing while lifting weights boosts calorie burn by about 50 calories per half hour. Best of all, one study shows that good posture allows you to take in more oxygen so your workout feels easier, even while you're blasting more calories.
Don't: Exercise while parched
Do: Sip 15 ounces of water two hours before working out
The results: More energy to lift weights and firm up faster
Experts are constantly back and forth on the merits of the eight-glasses-a-day guideline. However, when it comes to working out, the importance of drinking up is clear. "Nearly every cell in the body is composed of water—without it, they don't function efficiently during exercise," says Dan Judelson, Ph.D., an assistant professor of kinesiology at California State University in Fullerton. Translation: You'll fatigue faster and your workout will feel tougher than it should. In recent studies, he discovered that exercisers who were dehydrated completed three to five fewer reps per set while strength-training. Part of the problem is that dehydration decreases the body's levels of anabolic hormone that are necessary for strong muscles. On workout days, drink an ounce of water for every 10 pounds of body weight (i.e., 15 ounces if you weigh 150) one to two hours prior to exercise. Then keep sipping during and after your session to replenish what you lose through sweat.
Don't: Read a novel on the treadmill
Do: Listen to music
The results: Burn 15 percent more calories
"If flipping through a magazine keeps you motivated, by all means do it," says Coopersmith. "But reading while exercising is so distracting that you're probably working at an intensity too low to burn a significant number of calories." Magazines and books are just the tip of the iceberg—one in 10 of us reads texts or e-mail on a cell phone during workouts, reports a new survey by Standard Life, a health insurance company. Instead, turn on some tunes to increase the duration and intensity of your cardio session. Researchers at Brunel University in London discovered that runners who listened to motivational rock or pop music (think Queen or Madonna) exercised up to 15 percent longer—and felt better doing it. You don't have to nix TV shows, cell phones, books, and magazines during every workout—just leave them behind a couple of times a week so you can focus on intensity.
Don't: Run if you hate it
Do: Pick a cardio routine that's fun
The results: Lose 4 pounds a year
No matter how many calories an activity promises to burn, if you don't enjoy it, you'll be less likely to do it and won't reap the benefits. Think of it this way: If you burn 300 calories every time you exercise, but you dread it so much that you skip one session a week, it adds up to 1,200 calories a month—or more than 4 pounds a year. Instead, find a workout you want to do, rather than one you feel like you have to do. When University of Nebraska-Omaha researchers polled women who'd been exercising regularly for longer than a year, they found that one of the top predictors of adherence was choosing enjoyable activities. Study author Jennifer Huberty, Ph.D., also suggests experimenting with ways to make exercise more appealing. For example, if walking is your workout of choice, try recruiting a friend to join you.
Don't: Put all your time into cardio
Do: Swap aerobic exercise for weights three times a week
The results: Lose up to 12.5 pounds in a year
Over 80 percent of women forgo strength-training, says the latest survey by the Sporting Goods Manufacturers Association. If you're one of them, it may be the number-one reason your scale is stuck. You've probably heard that strength-training can boost metabolism, but here's something you may not know: People who pair aerobic and resistance training eat less—517 fewer calories a day—than those who do only cardio, reports a new study in the Journal of Sports Science and Medicine. The combo workouts may increase satiety hormones more and boost the body's ability to break down food and stabilize blood sugar, so you feel full longer, says study author Brandon S. Shaw, Ph.D.
Don't: Trust gym-machine calorie-burn estimates
Do: Track your burn with a heart rate monitor
The results: Lose 3 pounds this year
Oh, how sweet it would be if 20 minutes on a cardio machine really did blast 400 calories. But like most things in life that sound too good to be true, those digital displays broadcasting mega calorie burn are often bogus. Recent research presented at the National Strength and Conditioning Conference found that elliptical trainers over-estimate calorie burn by an average of 30 percent. If you're trying to create a calorie deficit to lose weight, those thought-you-burned-'em calories can add up over time and thwart your success. To ensure you're burning the number of calories you want, consider investing in a heart rate monitor. We love the FT40 by Polar because it's a cinch to set up and use ($180; polarusa.com). Input some basic info (weight, height, age, activity level, and so on) and the gadget will accurately track your heart rate to compute the number of calories you torched.
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Recipe of the Week
Chili Tomatillo Sea Bass

This summer inspired dish was recreated after being tasted in Cancun.
The tomatillos make a great sauce that can't be missed.
Ingredients
- 2 tablespoons olive oil
- 4 medium fresh tomatillos, husks
- 3 jalapeno peppers, diced
- 3 cloves garlic
- 1 teaspoon salt
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 4 (6 ounce) sea bass fillets
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- Hot cooked rice
Directions
Heat 2 tablespoons oil in a lager skillet over medium high heat.
Saute tomatillos, jalapenos and 3 cloves garlic for 5-7 minutes.
Reduce heat to medium and add chicken broth. Cover and simmer until vegetables are soft.
Let cool and transfer to blender. Add salt and puree, set aside.
Heat 1 tablespoon oil in a large skillet over medium heat. Add the onion and 1 clove of garlic, cook and stir until fragrant. Add the fish fillets and cook for about 2 minutes per side.
Pour in the tomatillo sauce and mix in the cilantro and lime juice.
Simmer for a 5 minutes or until fish flakes easily with a fork. Serve fish and sauce over rice.
Number of Servings: 4
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Better Together
Mix and match different foods to get more nutrients in every tasty bite.
Runners know that fruits, vegetables, and whole grains are good for us because they contain nutrients that fuel our runs and repair our muscles. But many of us might not realize that while each of these foods is individually nutritious, when they're paired with a complementary counterpart, they can provide more bang with every bite.
"Nature put nutrients in foods to act in synergy with each other," says Beth Reardon, M.S., R.D., a nutritionist at Duke Integrative Medicine in North Carolina. "When certain foods are eaten at the same time, their nutrients can work together in a way that provides unexpected health benefits." The following duos (and one trio) are perfect examples of how two (or more) can be better than one.
Baked potato + spinach
- What it does: Boosts iron absorption.
- Food science: Iron is responsible for transporting oxygen in the blood. Low iron levels can lead to anemia, resulting in fatigue, weakness, and dizziness. The body absorbs as little as two percent of iron from plant foods, compared with up to 25 percent from meat sources. But, says Reardon, eating plant-based iron sources, such as spinach, with vitamin C (a potato contains nearly half your Daily Value, or DV) triggers a chemical reaction that brings those levels nearly in line.
- Put it together: Have a baked potato and baby spinach salad with dinner. Or stir-fry red and green bell peppers (one cup provides about 200 percent of your DV for vitamin C) with tofu, edamame, and kale—all good sources of iron.
Red peppers + feta cheese
- What it does: Cuts heart-disease risk.
- Food science: Vividly colored vegetables (red peppers, tomatoes, carrots) are rich in carotenoids, powerful plant pigments that reduce the risk of heart disease. Add a bit of fat, and your veggies get even better, says Steven Schwartz, Ph.D., a professor of food science at Ohio State University. "Fat helps carotenoids become more soluble so they can be better absorbed in the intestine and passed into the bloodstream," he says. Schwartz and his colleagues found that people who ate a salad topped with avocado absorbed up to five times more carotenoids than eating the salad with nonfat dressing.
- Put it together: Top your salad with a little fat, whether from feta cheese, avocado, or dressing. Or sauté vegetables in a tablespoon of olive oil or butter.
Rosemary + beef
- What it does: Reduces compounds in grilled meat that may cause cancer.
- Food science: Researchers at Kansas State University found that the antioxidants in rosemary inhibit the formation of carcinogenic compounds called heterocyclic amines (HCAs) that form when meat, fish, or poultry are cooked at high temperatures. The herb can reduce the level of the potentially harmful substances by more than half.
- Put it together: Add rosemary to dry rubs or marinades, or mix into hamburger meat. Basil, oregano, sage and mint can also protect against HCAs.
Broccoli + fish + tomato
- What it does: Slows cancer-cell growth.
- Food science: Fish contains lots of selenium, a mineral that raises levels of a cancer-fighting enzyme; broccoli has sulforaphane, a chemical that boosts the same enzyme. When scientists combined the two nutrients, they discovered the pairing was 13 times more effective at slowing cancer-cell growth than when each was consumed individually. Add tomatoes and the news gets better: Animal studies show that prostate tumors grow less in males who eat broccoli and tomatoes in tandem rather than separately.
- Put it together: Enjoy your grilled halibut, salmon, or tuna topped with a tomato salsa and a side of steamed broccoli. Or choose another cruciferous vegetable, such as cabbage or cauliflower.
Oatmeal + strawberries
- What it does: Lowers the likelihood of stroke or heart attack.
- Food science: Oats are rich in antioxidants called phenols, which keep free radicals from damaging LDL (so-called "bad" cholesterol). That's good news because the more stable LDL is, the less likely it is to stick to artery walls and cause a heart attack or stroke. Researchers at Tufts University found that these phenols work even harder in the presence of vitamin C (one cup of sliced strawberries provides more than 100 percent of your Daily Value), making LDL twice as secure as when the oat phenols are consumed alone.
- Put it together: Have a bowl of high-fiber oatmeal topped with a few strawberries. Or instead of the berries, pour a glass of OJ to get the same benefits.
Eat better: Garlic and fennel both contain compounds that help prevent cancer; fennel can also defuse garlic breath.

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