Brookfield 262-780-6350 | Delafield 262-646-5444 | Wauwatosa 414-453-9800| Woodbury, MN 651-436-8137
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Monday, March, 9 2009

Body Composition - More important than body weight

While many of us seem to stress over the number on the scale and tend to weigh ourselves almost as often as we brush our teeth (almost!), we would like to remind you (and tell others) that there are many numbers more important than body weight. Here we discuss a little bit about body composition -it's not how much but just what's inside that counts!

Excess body fat has been linked to various health risks, such as heart disease, diabetes, certain cancers, hypertension, and arthritis. It can also increase risk of injury and decrease endurance capacity. While you can certainly get some idea of how much of your body is made up of fat versus muscle by looking in a mirror, a better method is to have some concrete measurement to be sure.

Your total body weight (your weight on the scale) includes Lean Body Mass (bone, muscle, skin, and fluids) and Body Fat Mass (adipose tissue and subcutaneous fat). Health professionals can measure body fat (expressed as a percentage of total body weight) using methods such as underwater weighing (available at some universities and research centers), dual x-ray absorptiometry (called DEXA, also available at some universities and research centers), bioelectrical impedance measures (becoming more available in fitness centers), calipers (the most available and commonly used measure) and circumferences.

The body requires a minimal amount of Essential Fat (about 2-4% for men and 8-12% for women) for normal physiological functioning and good health. (Note: The higher value for women is required for childbearing.) However, ideal percentages lay somewhere between 12-20% for men and 18-25% for women. Athletic individuals may be leaner. 
Overweight and Over fat are not the same! "Overweight" means that you are more than 10% of your ideal weight compared to standard height/weight charts. Many athletes, such as football players and weight lifters are overweight but healthy nonetheless. 

On the other hand, the term "over fat" is based on body fat measurement: men with more than 20% body fat are considered overfat, and women with more than 30% body fat are considered over fat. 

As many of you in your 40's, 50's and beyond may have already figured out - as we age, our basal metabolic rate (BMR) decreases, percent lean body mass decreases, and percent body fat increases. The good news is that a comprehensive fitness and nutrition program, which combines cardiovascular conditioning, strength training and flexibility as well as a balanced intake, can slow this process, improve your metabolism and help you manage your body weight.

Bottom line: Your percentage of body fat is more important than your weight in determining your health status and ideal weight. For information on determining your body fat and/or designing a nutrition and exercise program to help you reach your goals, please contact us.

Important: It is advisable to consult a doctor before beginning any exercise program.
Provided by Sensible Nutrition, Inc.

 

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Recipe Of The Week!

Oat and Sesame Crumbed Chicken

Chicken

Serves: 2

Ingredients:
2/3 cup rolled oats
1 Tbsp. sesame seeds
1 egg
1 Tbsp reduced salt soy sauce
6 Chicken Tenderloins
1 Tbsp olive oil
150g green beans, trimmed
1 bunch of asparagus

Directions:

Make the crumb coating:
Mix together the oats and sesame seeds in a shallow dish. Beat together the egg and soy sauce. Dip the chicken pieces in the eff and then place them in the oat mixture. Press the oats into each chicken piece so they are well coated then dust off any excess.

Cook the chicken: Place a non-stick frying pan on medium heat. When hot, pour in the olive oil then place the chicken pieces in the pan. Cook for 203 minutes on each side until golden brown and cooked right through. Remove and set to one side.

Cook the vegetables: Add the vegetables to the pan and cook for 1 minutes. Add 1/2 a cup of water to the pan and cover. Leave to cook for 2 minutes and then remove the lid.

To serve: Place the vegetables on two plates and top with the cooked chicken.


Don't diet it's a four letter word for failure

The average American diets 3-4 times annually and as a nation, we spend an annual sum of 10 billion dollars on diet aids (books, products and programs). In 1991, 7.9 million people enrolled in commercial weight loss programs costing between $108 - $2,120 for a 12-week program, yet there is virtually no scientific support for their efficacy. The programs that do appear to work produce a modest 5-10% loss in body weight in a year's time.

For many people the word DIET conjures up visions of frustration and failure. "Going on" a diet teaches denial and sets the stage for "going off" the diet, binge eating, and developing eating disordered patterns. The following tips can be used to help you design and implement a successful weight reduction program that will not be associated with serious dieting but rather how to eat healthfully.

  • Evaluate your patterns for potentially fattening habits such as: 
    skipping breakfast, nibbling all day, and munching out at night because 
    you have gotten too hungry.
  • Pay attention to your mood when eating. Food becomes dangerous when 
    it's abused for entertainment, comfort, or stress reduction.
  • Distribute your estimated caloric allotment evenly throughout the day, ensuring that you will have energy to make it through the day and for exercise.
  • Keep a food journal for a few days and evaluate your own patterns.

Provided by Sensible Nutrition, Inc.

 

 

Quote of the Week!

“Every one of us gets through the tough times because somebody is there, standing in the gap to close it for us.”

Oprah Winfrey

 

Sincerely,
The Staff At Fitness Together
Brookfield, Delafield, Wauwatosa and Woodbury, MN

 

Brookfield 262.780.6350 | Delafield 262.646.5444 | Wauwatosa 414.453.9800 | Woodbury, MN 651.436.8137


 
 
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