Recipe Of The Week!
Sweet Potato Custard
Serves 6
Ingredients:
1 cup mashed cooked sweet potato
1/2 cup mashed banana
1 cup evaporated skim milk
2 tablespoons packed brown sugar
2 beaten egg yolks
1/2 teaspoon salt
Nonstick cooking spray
1/4 cup raisins
1 tablespoon sugar
1 teaspoon cinnamon
Directions:
1. In a medium bowl, stir together sweet potato and banana.
2. Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly.
3. Spray a 1-quart casserole with nonstick cooking spray.
4. Transfer sweet potato mixture to casserole dish.
5. Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
6. Bake in a preheated 325 degrees oven for 40-45 minutes or until a knife inserted near center comes out clean.
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The Power of Potatoes
Potatoes are not only fat- and cholesterol-free, they are also high in vitamin C and potassium. And with the skin, they're an excellent source of fiber.
In addition to being nutritious and delicious, potatoes are versatile. Potatoes can share the spotlight with beef, chicken or fish, or star as an easy vegetarian meal. And you can mash, bake or microwave potatoes for a tasty side dish.
Leave the skins on your spuds for an extra nutritional boost. A wealth of vitamins, minerals and fiber are found in the peel.
The Potato From South of the Border
Looking for ways to enjoy a colorful variety of late season fruits and vegetables? Start with a delicious root vegetable you may not be familiar with: jicama.
Often called the Mexican potato or Mexican turnip, jicama (pronounced HE-ca-ma) is a large root vegetable with a thin, brown skin and white, crunchy, water-chestnut style texture inside. It has a sweet, nutty flavor that is delicious both raw and cooked.
Peel the brown skin before cooking and enjoy jicama steamed, baked, broiled or fried. Jicama is a source of Vitamin C and potassium. Available year-round, jicama can be purchased in most supermarkets. Stored in refrigerato in a plastic bag, jicama will last for up to two weeks.
Articles provide by the American Dietetic Association
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